Orange Balsamic Beet and Quinoa Salad
TM5 TM6

Orange Balsamic Beet and Quinoa Salad

4.4 (11 ratings)

Ingredients

Orange Balsamic Vinaigrette

  • 3 ½ oz extra virgin olive oil
  • 1 oz shallots, quartered
  • ½ oz orange peel, thin peel only, no pith
  • 1 garlic clove
  • ¼ tsp salt
  • 1 pinch ground black pepper
  • 2 oz freshly squeezed orange juice
  • ½ oz balsamic vinegar
  • ½ oz honey

Quinoa Salad

  • 35 oz water
  • 7 oz quinoa
  • 16 oz baby beets, small red and yellow, peeled, cut into wedges (½ in.)
  • 6 oz feta cheese, crumbled
  • 4 oz chopped pistachios, unsalted
  • orange segments, to garnish
  • cilantro leaves, to garnish

Nutrition
per 1 portion
Calories
2105 kJ / 503 kcal
Protein
14 g
Carbohydrates
40 g
Fat
33 g
Fibre
7 g

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