
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Ingredients
Orange Balsamic Vinaigrette
- 3 ½ oz extra virgin olive oil
- 1 oz shallots quartered
- ½ oz orange peel thin peel only, no pith
- 1 garlic clove
- ¼ tsp salt
- 1 pinch ground black pepper
- 2 oz freshly squeezed orange juice
- ½ oz balsamic vinegar
- ½ oz honey
Quinoa Salad
- 35 oz water
- 7 oz quinoa
- 16 oz baby beets small red and yellow, peeled, cut into wedges (½ in.)
- 6 oz feta cheese crumbled
- 4 oz chopped pistachios, unsalted
- orange segments to garnish
- cilantro leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 503 kcal / 2105 kJ
- Protein
- 14 g
- Fat
- 33 g
- Carbohydrates
- 40 g
- Fibre
- 7 g