
Devices & Accessories
Orange Balsamic Beet and Quinoa Salad
Prep. 10 min
Total 40 min
6 portions
Ingredients
Orange Balsamic Vinaigrette
-
extra virgin olive oil3 ½ oz
-
shallots quartered1 oz
-
orange peel thin peel only, no pith½ oz
-
garlic clove1
-
salt¼ tsp
-
ground black pepper1 pinch
-
freshly squeezed orange juice2 oz
-
balsamic vinegar½ oz
-
honey½ oz
Quinoa Salad
-
water35 oz
-
quinoa7 oz
-
baby beets small red and yellow, peeled, cut into wedges (½ in.)16 oz
-
feta cheese crumbled6 oz
-
chopped pistachios, unsalted4 oz
-
orange segments to garnish
-
cilantro leaves to garnish
Nutrition per 1 portion
Calories
503 kcal /
2105 kJ
Protein
14 g
Fat
33 g
Carbohydrates
40 g
Fibre
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Picnic
10 Recipes
United States
United States

Simple Ideas
179 Recipes
United States
United States
You might also like...
Cranberry Vinaigrette Fall Salad
10min
Quinoa Salad with Strawberry Vinaigrette
25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Greek Vegetables
1h
Lentil Mushroom Stroganoff
55min
Tuna Tapenade
5min
Stuffed Peppers with Herbed Quinoa
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Creamy Broccoli Salad
10min
Kale Salad with Carrot and Ginger Dressing
20min
Cauliflower Tabbouleh
10min
Southwest Quinoa
40min