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Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad
4.3 34 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

Orange Balsamic Vinaigrette
  • extra virgin olive oil
    3 ½ oz
  • shallots quartered
    1 oz
  • orange peel thin peel only, no pith
    ½ oz
  • garlic clove
    1
  • salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed orange juice
    2 oz
  • balsamic vinegar
    ½ oz
  • honey
    ½ oz
Quinoa Salad
  • water
    35 oz
  • quinoa
    7 oz
  • baby beets small red and yellow, peeled, cut into wedges (½ in.)
    16 oz
  • feta cheese crumbled
    6 oz
  • chopped pistachios, unsalted
    4 oz
  • orange segments to garnish
  • cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 2105 kJ / 503 kcal
Fat 33 g
Fibre 7 g
Carbohydrates 40 g

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