Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
3 ½
oz farro
or 3 ½ oz wheat berries - 30 oz water, plus extra to fill to 1 liter mark
- 1 ½ tsp salt, divided, to taste
- 2 green onions, in pieces (1 in.)
- 10 fresh mint leaves, plus extra to garnish
- 4 oz English cucumber, in pieces (1 in.)
- ½ oz lemon juice
- ¼ tsp ground black pepper, plus extra to garnish
- ¼ tsp ground cumin
- 6 oz plain Greek yogurt
- 4 large eggs, cold
- 16 oz salad greens
- radishes, sliced thin, to garnish
- Nutrition
- per 1 portion
- Calories
- 958 kJ / 229 kcal
- Protein
- 13 g
- Carbohydrates
- 30 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 546 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southwest Quinoa
40min
Black Beans
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Carrot, Feta and Mint Salad
40min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Barley and Lentil Radicchio Salad
1h 25min
Lentil, Cauliflower and Kale Salad
1h 5min
Confectioners Sugar
5min
Quinoa Salad with Strawberry Vinaigrette
25min
Apple and Cranberry Farro Salad
35min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Maple and Brown Butter Roasted Butternut Soup
1h 15min