Skip to main content Search
Farro Salad with Cucumber Yogurt Dressing

Farro Salad with Cucumber Yogurt Dressing
4.1 10 rating
Prep. 20 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • farro
    3 ½ oz
    3 ½ oz wheat berries
  • water plus extra to fill to 1 liter mark
    30 oz
  • salt divided, to taste
    1 ½ tsp
  • green onions in pieces (1 in.)
    2
  • fresh mint leaves plus extra to garnish
    10
  • English cucumber in pieces (1 in.)
    4 oz
  • lemon juice
    ½ oz
  • ground black pepper plus extra to garnish
    ¼ tsp
  • ground cumin
    ¼ tsp
  • plain Greek yogurt
    6 oz
  • large eggs cold
    4
  • salad greens
    16 oz
  • radishes sliced thin, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 546 mg
Protein 13 g
Calories 958 kJ / 229 kcal
Fat 7 g
Fibre 7 g
Saturated Fat 3 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 Recipes
United States

You might also like...

Southwest Quinoa

4.7(287)

40 min

Golden Beet Gazpacho

4.3(4)

50 min

Spelt Risotto with Beets and Goat Cheese

4.1(8)

1 h 55 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(64)

55 min

Sausage Stuffed Kabocha

4.9(10)

2 h 45 min

Chicken and Farro Harvest Salad

3.8(4)

1 h 45 min

Spanish Tortilla - Tortilla Española

4.0(60)

45 min

Orange Balsamic Beet and Quinoa Salad

4.4(31)

40 min

Apple Wild Rice

4.0(8)

50 min

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 h 10 min

Kalamata Tapenade

4.6(7)

5 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(49)

45 min