Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sweet potatoes (approx. 400 g)
- 2 pinches sweet paprika
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 onion (approx. 150 g), cut into halves
- 200 g Danish feta, crumbled
- 60 g fresh baby spinach leaves
- 5 eggs
- 60 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper
- 100 g prosciutto, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1252.6 kJ / 298.2 kcal
- Protein
- 16.9 g
- Carbohydrates
- 12.2 g
- Fat
- 19.8 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.9 g
- Sodium
- 773.7 mg
Alternative recipes
Lala's creamy lemon butter chicken
1h 10min
Turkey pasta in a creamy mushroom sauce
45min
Jo Whitton's Wholesome meatball soup
50min
Leek and ham tart
1h 55min
Chicken and spinach enchiladas
40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Five spice chicken with asparagus and pea salad
2h 10min
Spinach and smoked salmon roulade
24h 35min
Apple and cinnamon hot cross buns
2h 20min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Caramelised leek and feta tart
2h 25min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min