Chicken and spinach enchiladas

Chicken and spinach enchiladas

4.7 1.1K ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

mozzarella cut into cubes (approx. 3 cm)
100 g
Parmesan cheese cut into cubes (approx. 3 cm)
50 g
jarred marinated artichoke hearts drained
130 g
garlic cloves
2
extra virgin olive oil
20 g
skinless chicken thigh fillets cut into thin strips (1 cm x 5 cm)
500 g
ground black pepper to season
chilli powder
1 tsp
ground cumin
½ - 1 tsp
dried oregano
¼ tsp
salt plus extra to season
¼ tsp
canned chopped tomatoes
400 g
cayenne pepper
1 - 2 pinches
fresh baby spinach leaves
120 g
cream cheese
60 g
tortillas or low carb wraps of choice (see Tips)
6
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 808.4 mg

Protein 28 g

Calories 1655.9 kJ / 394.3 kcal

Fat 27.3 g

Fibre 8.1 g

Saturated Fat 10.1 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo® Served 2021 10 Recipes
Australia and New Zealand

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Your Cookidoo® Kitchen Maestro 10 Recipes
Australia and New Zealand

You might also like...

Pasta alla Vodka

15min

Chiang Mai noodles

25min

Potato and broccoli purée (first foods)

30min

Family chicken galette

1h 55min

Pumpkin and ginger soup

35min

Low waste chicken lasagne

1h 30min

Creamy tomato and basil soup

30min

Smash burger taco

40min

Chinese-style chicken

25min

Chicken with spinach and almond pesto tagliatelle

35min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Cauliflower macaroni cheese (Toddlers and beyond)

1h