Zucchini lasagne

Name: Zucchini lasagne
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 4 zucchini; 1 - 2 pinches salt; 2 garlic cloves; 100 g carrot; 180 g brown onion; 60 g celery; 50 g extra virgin olive oil; 500 g beef mince; 70 g tomato paste; 1 - 2 pinches ground paprika; 1 - 2 pinches chilli powder; 2 tsp dried oregano; 450 g tomato passata; 1 - 2 tsp Vegetable stock paste; ¼ tsp ground black pepper; 110 g mozzarella; 60 g Parmesan cheese; 12 fresh basil leaves; 250 g ricotta; 1 egg; 1 - 2 pinches dried Italian herbs

4.5 169 rating

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

zucchini (medium), trimmed and cut into 24 long slices (approx. 3 mm thick), discarding seeded core (see Tips)
4
salt plus extra for sprinkling and seasoning
1 - 2 pinches
garlic cloves
2
carrot cut into pieces
100 g
brown onion cut into quarters
180 g
celery cut into pieces
60 g
extra virgin olive oil
50 g
beef mince
500 g
tomato paste
70 g
ground paprika
1 - 2 pinches
chilli powder
1 - 2 pinches
dried oregano
2 tsp
tomato passata
450 g
Vegetable stock paste (see Tips)
1 - 2 tsp
ground black pepper to taste
¼ tsp
mozzarella cut into pieces
110 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh basil leaves
12
ricotta (see Tips)
250 g
egg
1
dried Italian herbs
1 - 2 pinches