Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh coriander, stems, roots, and leaves, cut into pieces
- 2 spring onions/shallots, trimmed and cut into pieces
- 2 fresh long green chillies, trimmed and deseeded, if preferred
- 270 g coconut milk
- 1000 g water
- 10 g oil
- 1 tsp sea salt
- 250 g jasmine rice
- 500 g chicken tenderloins, cut into bite-sized pieces
- 50 - 100 g fresh bean sprouts, to taste
- 1 red capsicum, sliced
- 1 mango, cut into cubes
- ½ cucumber, cut into pieces (1 cm)
- 1 sprig fresh mint, leaves only, finely shredded
- 2 - 3 tbsp salted peanuts, roasted and roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2309.8 kJ / 552.1 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 23.6 g
- Saturated Fat
- 9.5 g
- Fibre
- 4 g
- Sodium
- 710.1 mg
In Collections
Alternative recipes
Feta, spinach and potato frittata
1h
Moroccan chicken and couscous salad with sweet potato soup
45min
Sticky sesame chicken
40min
Warm Mediterranean couscous salad
30min
Moroccan chicken and cauliflower cous cous
25 min
Pesto spaghetti with roast pumpkin
50min
Chicken and spinach enchiladas
40min
Red pesto chicken salad
35min
Hoisin pork bowl
30min
Apricot chicken risotto
30min
Asian-style pork noodles
1h
Chicken with spinach and almond pesto tagliatelle
35min