Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh coriander, stems, roots, and leaves, cut into pieces
- 2 spring onions/shallots, trimmed and cut into pieces
- 2 fresh long green chillies, trimmed and deseeded, if preferred
- 270 g coconut milk
- 1000 g water
- 10 g oil
- 1 tsp sea salt
- 250 g jasmine rice
- 500 g chicken tenderloins, cut into bite-sized pieces
- 50 - 100 g fresh bean sprouts, to taste
- 1 red capsicum, sliced
- 1 mango, cut into cubes
- ½ cucumber, cut into pieces (1 cm)
- 1 sprig fresh mint, leaves only, finely shredded
- 2 - 3 tbsp salted peanuts, roasted and roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2309.8 kJ / 552.1 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 23.6 g
- Saturated Fat
- 9.5 g
- Fibre
- 4 g
- Sodium
- 710.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and pesto risoni
35min
Risoni with salmon and spinach
25min
Creamy tomato and feta pasta
35min
Chicken and spinach enchiladas
40min
Apricot chicken risotto
30 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Chicken in chipotle sauce
40min
Feta, spinach and potato frittata
1h
Chicken with sweet potato cheesy crust
1h 15min
Chicken and risoni bake
1h 15min
Linguine with lemon and prosciutto
25min
Pesto spaghetti with roast pumpkin
50min