Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1589.2 kJ / 378.4 kcal
- Protein
- 9.5 g
- Carbohydrates
- 22.1 g
- Fat
- 28 g
- Saturated Fat
- 15.7 g
- Fibre
- 2 g
- Sodium
- 402.3 mg
Alternative recipes
Chicken meatballs in smoky tomato and eggplant sauce
50min
Sweet potato quiche with prosciutto
1h 15min
Edna's lemon curd tea cakes
30min
Coq au vin blanc with mashed potato
1h 50min
Family chicken galette
1h 55min
Middle Eastern lamb pizza pie (TM6)
2h
Peanut butter and chocolate custard (TM6)
15min
Leek and ham tart
1h 55min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Caramelised leek and feta tart
2h 25min
Chicken and risoni bake
1h 15min
Pumpkin and ricotta cannelloni
1h 20min