Devices & Accessories
Pumpkin Seed Pesto
Prep. 5 min
Total 10 min
12 oz
Ingredients
-
Parmesan cheese diced4 oz
-
fresh basil leaves2 oz
-
fresh cilantro (optional) leaves only10 sprigs
-
hulled pumpkin seeds unsalted2 oz
-
garlic clove1
-
ground cumin⅛ tsp
-
lemon juice1 tsp
-
extra virgin olive oil5 oz
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 oz
Sodium
138.8 mg
Protein
3.9 g
Calories
631.7 kJ /
151 kcal
Fat
14.7 g
Fibre
0.2 g
Saturated Fat
3.5 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot Top Pesto
5 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Nectarine and Cherry Panzanella Salad
25 min
Black Bean Brownies
35 min
Hawaiian Coleslaw
15 min
Orange Balsamic Beet and Quinoa Salad
40 min
Gluten Free Apple Date Coffee Cake
1 h
Keto Cranberry Sauce
20 min
Black Tahini
20 min
Carrot, Miso and Ginger Dressing
5 min
Boosted Breakfast Muffins
1 h