Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg

Protein 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Fat 34 g

Fibre 2 g

Saturated Fat 10.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Green Goddess Salad

10 min

Zesty Green Goddess Power Salad

20 min

Frijoles negros (Cuban-Style Black Beans)

5 h 20 min

Gefilte Fish

1 h 10 min

Keto Stuffed Acorn Squash

1 h 20 min

Cranberry Vinaigrette

5 min

Citrus Salad with Mint Vinaigrette

30 min

Artichoke Heart Bruschetta

30 min

Citrus Margarita

10 min

Strawberry Vinaigrette

5 min

Green Bean Gremolata

25 min

Aji Verde Sauce

10 min