Devices & Accessories
Curried Cauliflower and Chickpea Salad
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
chickpeas (approx. 15 oz)1 can
-
curry powder1 tbsp
-
extra virgin olive oil divided3 oz
-
cauliflower broken into md. florets16 oz
-
tahini well stirred2 oz
-
lemon juice1 oz
-
lime juice2 oz
-
honey to taste1 tbsp
-
ground turmeric½ tsp
-
salt1 tsp
-
red bell pepper diced (½ in.), (approx. 4 oz)1
-
raisins4 tbsp
-
cilantro chopped2 tbsp
-
baby spinach to taste½ package
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1364 kJ /
326 kcal
Fat
21 g
Fibre
7 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spring Greens and Grapefruit Salad
30 min
Curried Couscous, Carrot and Chickpea Salad
15 min
Southwest Quinoa
40 min
Cauliflower and Date Tagine
55 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Cauliflower Tabbouleh
10 min
Brown Rice Salad with Turmeric Dressing
1 h
Orange Balsamic Beet and Quinoa Salad
40 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Kale, Broccolini and Cranberries with Almonds
40 min
Creamy Broccoli Salad
10 min
Spiced Corn Salad
25 min