Devices & Accessories
Thai Pork with Green Mango Salad (Diabetes)
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
pork tenderloin trimmed and cut into pieces (1 in.)18 oz
-
green curry paste gluten free (see Tip)1 ½ oz
-
limes divided3 - 4
-
fresh bird's eye chilies trimmed and deseeded if preferred2
-
fresh kaffir lime leaf stalk removed1
-
fresh cilantro roots and stems only2 oz
-
fish sauce gluten free½ oz
-
maple syrup½ oz
-
water35 oz
-
fresh green beans trimmed7 oz
-
bean thread or cellophane noodles4 ½ oz
-
mangos, unripe peeled, cheeks removed and julienned2
-
cherry tomatoes cut into halves7 oz
-
fresh Thai basil leaves only6 sprigs
-
unsalted peanuts roasted and coarsely chopped, to serve2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
787.5 mg
Protein
32.8 g
Calories
1597.5 kJ /
382.5 kcal
Fat
5.8 g
Fibre
6.3 g
Saturated Fat
1.8 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics
26 Recipes
United States
United States
You might also like...
Mushroom Fettuccini
40 min
Spicy Chinese Chicken with Zoodles
40 min
Beer Pickles
24 h 20 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Green Bean and Radicchio Salad with Chèvre
40 min
Cucumber Salad with Dill and Yogurt Dressing
10 min
Red Mole Chicken Enchiladas
1 h
Caprese Stuffed Balsamic-Glazed Chicken
55 min
Chicken Noodle Bowl
35 min
Cobb Salad
1 h
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Southern Potato Salad
1 h 15 min