Thai Pork with Green Mango Salad (Diabetes)

Thai Pork with Green Mango Salad (Diabetes)

3.8 4 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

pork tenderloin trimmed and cut into pieces (1 in.)
18 oz
green curry paste gluten free (see Tip)
1 ½ oz
limes divided
3 - 4
fresh bird's eye chilies trimmed and deseeded if preferred
2
fresh kaffir lime leaf stalk removed
1
fresh cilantro roots and stems only
2 oz
fish sauce gluten free
½ oz
maple syrup
½ oz
water
35 oz
fresh green beans trimmed
7 oz
bean thread or cellophane noodles
4 ½ oz
mangos, unripe peeled, cheeks removed and julienned
2
cherry tomatoes cut into halves
7 oz
fresh Thai basil leaves only
6 sprigs
unsalted peanuts roasted and coarsely chopped, to serve
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 787.5 mg

Protein 32.8 g

Calories 1597.5 kJ / 382.5 kcal

Fat 5.8 g

Fibre 6.3 g

Saturated Fat 1.8 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Chicken and Mushroom Rice

30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Pesto Pasta Salad

30 min

Browned Pork Rice

No ratings

Chicken Pesto Tagliatelle

1 h 5 min

Butternut Squash and Smoked Gouda Gratin

1 h 30 min

Spiralized Skirt Steak Salad

35 min

Lemon Garlic Salmon

2 h 20 min

Orange Salmon with Broccoli Couscous

35 min

Asian Rice and Vegetable Sauté (TM7)

45 min

Mussels in Turmeric and Ginger Broth

20 min

Jersey Beef

30 min