Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz fresh parsley, leaves only
-
2
oz green onions, cut into pieces (2 in.)
or 2 oz shallots, halved - 11 oz green cabbage, cut into wedges
-
4
oz mayonnaise
or 1 - 2 oz plain yogurt - 1 tbsp curry powder
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 oz golden raisins
- 4 oz roasted peanuts, unsalted
- 4 oz peas, cooked
- 12 oz chicken breast, cooked and shredded (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2722.7 kJ / 650.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 39.5 g
- Fat
- 44.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 9.1 g
- Sodium
- 550.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Southern Coleslaw
15 min
Chicken Thighs Pizzaiola Style
50 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Waldorf Salad
15 min
Baked Chicken Breasts Pizzaiola
55min
Spicy Chinese Chicken with Zoodles
40min
Broccoli Salad
5 min
Marry Me Chicken
40min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Curried Chicken and Apple Salad
30min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 min