Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de coques fraîches, préalablement dégorgées
- 90 g de vin blanc sec
- 100 g d'échalotes, coupées en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto
- 300 - 600 g d'eau, pour verser au total 700 g de liquide
- 1 cube de bouillon de légumes
- ½ bouquet de ciboulette fraîche, ciselé
- ½ bouquet de coriandre fraîche, ciselé
- ½ bouquet de persil frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 1556 kJ / 368 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brandade de morue et persillade
50min
Lotte au beurre rouge
40min
Risotto aux coquillages et à la truffe
45min
Bar au beurre de groseilles
55min
Barbue au beurre d'orange et de sauge
1h 30min
Tajine de crevettes, moules et noix de saint-jacques
1h 5min
Homard sauce newburg et purée de potiron
1h 15 min
Risotto aux gambas, crème de galanga et citronnelle
40min
Saumon gravlax à la betterave
24h
Magrets rôtis au pomélo, purée de céleri
2h
Risotto au potimarron et aux saint-jacques
1h 30min
Risotto de saint-jacques, caramel de mandarine
40min