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Ingredients
- 4 gros oignons
- 20 g d'huile d'olive
- 150 g de lardons
- 50 g de crème liquide, 30% m.g. min.
- 1 œuf
- 70 g de fromage râpé
- 2 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 4 feuilles de pâte filo (ou phyllo)
- 20 g de beurre fondu
- Nutrition
- per 1 portion
- Calories
- 1743.8 kJ / 419.8 kcal
- Protein
- 16.5 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.3 g
- Sodium
- 650.8 mg
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