Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de parmesan, coupé en morceaux (3 cm)
- 30 g d'échalotes, coupées en deux
- 30 g d'huile d'olive
- 320 g de riz spécial risotto, type arborio
- 820 g d'eau
- 1 - 1 ½ c. à café de sel, à ajuster en fonction des goûts
- 150 g de raisins noirs, coupés en deux
- 150 g de champignons frais variés, coupés en morceaux
- 30 g de beurre
- poivre moulu, pour l'assaisonnement
- Nutrition
- per 1 portion
- Calories
- 2045.5 kJ / 485.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 70 g
- Fat
- 17.5 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 691 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au bacon et aux champignons de Paris
40min
Risotto au pesto et au chèvre
30min
Risotto aux carottes et bleu de Gex
30min
Risotto courgette et bacon
35min
Risotto
30min
Risotto aux cèpes
35min
Risotto
55min
Risotto de quinoa à l'aubergine
3h
Risotto aux légumes verts, mascarpone et pesto de menthe
40min
Risotto parmesan, olive et zeste de citron
35min
Risottos aux champignons, petits pois et pancetta
35min
Risotto à la courgette, fenouil et fromage
35min