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Ingredients
- 90 g d'oignon coupé en quatre
- 2 c. à soupe d'huile d'olive
- 250 g de riz spécial risotto, type arborio
- 60 g de vin blanc
- 600 g d'eau
- 1 cube de bouillon de légumes
- 100 g de petits pois frais écossés
- 8 champignons de Paris frais coupés en quatre
- 6 tranches fines de pancetta
- Nutrition
- per 1 portion
- Calories
- 231 kcal / 968 kJ
- Protein
- 8 g
- Fat
- 11 g
- Carbohydrates
- 23 g
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