Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g d'eau
- 15 g de gros sel
- 400 g de semoule de maïs précuite
- 400 g de gorgonzola, coupé en lanières
- Nutrition
- per 1 portion
- Calories
- 1385 kJ / 331 kcal
- Protein
- 14 g
- Carbohydrates
- 37 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de polenta à l’italienne
55min
Polenta aux olives et tomates confites
45min
Polenta aux champignons et à la mozzarella
30min
Veau bolognaise et polenta
35min
Polenta aux olives
45min
Polenta aux champignons et saint-jacques
20min
Polenta au beaufort et jambon ibérique
15min
Polenta crémeuse, champignons et viande des Grisons
30min
Roulés de veau à la sauge, polenta crémeuse
45min
Filet de veau, polenta crémeuse au parmesan
1h 10min
Polenta aux cèpes, œuf au plat
30min
Polenta, oignons confits et chèvre doux
40min