Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g de farine d'épeautre
or 200 g de farine semi-complète - 1 pincée de sel
- 40 g d'huile d'olive
- 580 g d'eau
- 1 botte d'oignons nouveaux de printemps
- 1 botte de radis non traitée
- 200 g de lait écrémé
- 100 g de fromage de chèvre frais
- 3 œufs
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1450 kJ / 344 kcal
- Protein
- 14 g
- Carbohydrates
- 33 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte brisée au curry XL
10min
Omelette aux herbes, chèvre frais et petits pois
40min
Cake épinard-ricotta
55min
Runebergstarta (Gâteaux aux amandes et au rhum)
45min
Quiche verdurette à la ricotta
3h 10min
Cakes oignon-ricotta à la sauge
1h
Crumble tomate-fenouil
1h 15min
Crêpes aux clémentines
2h
Crêpes healthy aux crevettes et champignons noirs
2h
Tarte aux champignons et à la mimolette
1h 50min
Beignets tra-tra
2h 35min
Sorbet banane et citron vert
10min