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Magret de canard aux fruits de la Passion, purée de betterave
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Ingredients
- 500 g d'eau
- 400 g de betteraves crues coupées en morceaux
- 200 g de pommes de terre coupées en morceaux
- 2 magrets de canard avec la peau parés
- 2 fruits de la Passion
- 2 pincées de fleur de sel à ajuster en fonction des goûts
- 10 g de vinaigre balsamique blanc
- 40 g de beurre
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 521.5 kcal / 2178.8 kJ
- Protein
- 43.5 g
- Fat
- 28.3 g
- Carbohydrates
- 19.3 g
- Fibre
- 6.3 g
- Saturated Fat
- 9.3 g
- Sodium
- 932.8 mg
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