Curried Couscous, Carrot and Chickpea Salad
TM6

Curried Couscous, Carrot and Chickpea Salad

4.2 ( 77 ratings )

Ingredients

  • 8 oz couscous
  • 16 oz water or per couscous package instructions
  • 1 oz red onion in pieces
  • ½ oz ginger in pieces
  • 1 tbsp extra virgin olive oil plus extra to drizzle
  • 4 oz carrots in pieces
  • ½ oz raisins
  • 14 ½ oz canned chickpeas rinsed and drained
  • 1 tbsp curry powder
  • 1 tsp salt to taste
  • ½ oz cashews chopped
  • 1 lemon juice only
  • 1 - 2 tbsp fresh cilantro leaves chopped, to garnish

Nutrition
per 1 portion
Calories
269 kcal / 1125 kJ
Protein
10 g
Fat
6 g
Carbohydrates
46 g
Fibre
7 g
Saturated Fat
1 g
Sodium
576 mg

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