Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

4.2 78 ratings
Prep. 10 min
Total 15 min
6 portions

Ingredients

  • couscous
    8 oz
  • water or per couscous package instructions
    16 oz
  • red onion in pieces
    1 oz
  • ginger in pieces
    ½ oz
  • extra virgin olive oil plus extra to drizzle
    1 tbsp
  • carrots in pieces
    4 oz
  • raisins
    ½ oz
  • canned chickpeas rinsed and drained
    14 ½ oz
  • curry powder
    1 tbsp
  • salt to taste
    1 tsp
  • cashews chopped
    ½ oz
  • lemon juice only
    1
  • fresh cilantro leaves chopped, to garnish
    1 - 2 tbsp

Nutrition per 1 portion

Calories 269 kcal / 1125 kJ
Protein 10 g
Fat 6 g
Carbohydrates 46 g
Fibre 7 g
Saturated Fat 1 g
Sodium 576 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...