
Devices & Accessories
Curried Couscous, Carrot and Chickpea Salad
Prep. 10 min
Total 15 min
6 portions
Ingredients
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couscous8 oz
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water or per couscous package instructions16 oz
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red onion in pieces1 oz
-
ginger in pieces½ oz
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extra virgin olive oil plus extra to drizzle1 tbsp
-
carrots in pieces4 oz
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raisins½ oz
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canned chickpeas rinsed and drained14 ½ oz
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curry powder1 tbsp
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salt to taste1 tsp
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cashews chopped½ oz
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lemon juice only1
-
fresh cilantro leaves chopped, to garnish1 - 2 tbsp
Nutrition per 1 portion
Calories
269 kcal /
1125 kJ
Protein
10 g
Fat
6 g
Carbohydrates
46 g
Fibre
7 g
Saturated Fat
1 g
Sodium
576 mg