Skip to main content Search
Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad
4.2 82 rating
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • couscous
    8 oz
  • water or per couscous package instructions
    16 oz
  • red onion in pieces
    1 oz
  • ginger in pieces
    ½ oz
  • extra virgin olive oil plus extra to drizzle
    1 tbsp
  • carrots in pieces
    4 oz
  • raisins
    ½ oz
  • canned chickpeas rinsed and drained
    14 ½ oz
  • curry powder
    1 tbsp
  • salt to taste
    1 tsp
  • cashews chopped
    ½ oz
  • lemon juice only
    1
  • fresh cilantro leaves chopped, to garnish
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 576 mg
Protein 10 g
Calories 1125 kJ / 269 kcal
Fat 6 g
Fibre 7 g
Saturated Fat 1 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indoor Picnic 11 Recipes
United States
Simple Ideas 179 Recipes
United States

You might also like...

Greek Rice

4.3(56)

1 h 20 min

Golden Beet Gazpacho

4.3(4)

50 min

Southwest Quinoa

4.7(283)

40 min

Quinoa Salad with Strawberry Vinaigrette

4.4(48)

25 min

Green Lentil Risotto with Asparagus

4.1(28)

45 min

Chickpea Patties with Lemon Kale Salad

4.2(27)

55 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(43)

1 h

Farro Salad with Cucumber Yogurt Dressing

4.1(10)

1 h 20 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(63)

55 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(80)

30 min

Risotto with Spinach and Peas

4.6(341)

30 min

Curried Lentils

4.5(86)

5 h 15 min