Devices & Accessories
Broccoli Salad
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
broccoli florets12 oz
-
apple cored, quartered (approx. 1 apple)5 ½ oz
-
zucchini cut into pieces (approx. 1 small zucchini)3 ½ oz
-
red onion1 oz
-
olive oil2 oz
-
apple cider vinegar1 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
raisins (optional)2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
317 mg
Protein
3.1 g
Calories
746.4 kJ /
178.4 kcal
Fat
14.6 g
Fibre
1.4 g
Saturated Fat
2.1 g
Carbohydrates
11.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Painted Green
14 Recipes
United States
United States
You might also like...
Broccoli Red Lentil Soup
25 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Berry Dream (TM6/7)
10 min
Basic Soup Purée
45 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Spring Garden Minestrone Soup
50 min
Creamy Broccoli Salad
10 min
Chopped Asian Salad
20 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
5-Second Rainbow Salad
5 min