Broccoli Salad

Broccoli Salad

4.9 107 ratings
Prep. 5 min
Total 5 min
4 portions

Ingredients

  • broccoli florets
    12 oz
  • apple cored, quartered (approx. 1 apple)
    5 ½ oz
  • zucchini cut into pieces (approx. 1 small zucchini)
    3 ½ oz
  • red onion
    1 oz
  • olive oil
    2 oz
  • apple cider vinegar
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • raisins (optional)
    2 oz

Nutrition per 1 portion

Calories 178.4 kcal / 746.4 kJ
Protein 3.1 g
Fat 14.6 g
Carbohydrates 11.4 g
Fibre 1.4 g
Saturated Fat 2.1 g
Sodium 317 mg

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