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Carrot, Feta and Mint Salad
4.5 43 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • garlic cloves
    2
  • fresh mint leaves only, torn into pieces, divided
    7 sprigs
  • lemon juice
    1 ½ oz
  • extra virgin olive oil
    1 ½ oz
  • ground cumin
    1 ½ tsp
  • ground paprika
    2 tsp
  • salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • water
    17 ½ oz
  • baby carrots (approx. 3 bunches), peeled and tops trimmed
    24 ½ oz
  • feta cheese crumbled, to garnish
    2 - 3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg
Protein 5 g
Calories 916 kJ / 219 kcal
Fat 16 g
Fibre 6 g
Saturated Fat 5 g
Carbohydrates 18 g

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