
Devices & Accessories
Carrot, Feta and Mint Salad
Prep. 10 min
Total 40 min
4 portions
Ingredients
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garlic cloves2
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fresh mint leaves only, torn into pieces, divided7 sprigs
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lemon juice1 ½ oz
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extra virgin olive oil1 ½ oz
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ground cumin1 ½ tsp
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ground paprika2 tsp
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salt1 tsp
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ground black pepper⅛ tsp
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water17 ½ oz
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baby carrots (approx. 3 bunches), peeled and tops trimmed24 ½ oz
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feta cheese crumbled, to garnish2 - 3 ½ oz
Nutrition per 1 portion
Calories
219 kcal /
916 kJ
Protein
5 g
Fat
16 g
Carbohydrates
18 g
Fibre
6 g
Saturated Fat
5 g
Sodium
864 mg