Devices & Accessories
Southwest Quinoa
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
uncooked quinoa7 oz
-
water35 oz
-
salt divided, to taste1 tsp
-
apple cider vinegar1 ½ oz
-
oil1 oz
-
honey1 oz
-
lime juice1 oz
-
cilantro leaves¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
yellow mustard½ tsp
-
ground black pepper¼ tsp
-
red bell pepper diced (approx. 5 oz)1
-
orange pepper diced (approx. 5 oz.)1
-
black beans (14.5 oz), rinsed and drained1 can
-
sweet corn kernels (14.5 oz), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Difficulty
easy
Nutrition per 1 portion
Sodium
678 mg
Protein
12 g
Calories
1607 kJ /
384 kcal
Fat
14 g
Fibre
8 g
Saturated Fat
2 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Apple and Cranberry Farro Salad
35 min
Lemony Broccoli and Chickpea Pitas
45 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Citrus Salad with Mint Vinaigrette
30 min
Cranberry-Almond Chicken Salad
15 min
Creamy Broccoli Salad
10 min
Vegan Cashew Sauté
35 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Cauliflower Steaks
45 min
Vegetarian Chili
50 min