
Devices & Accessories
Southwest Quinoa
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
uncooked quinoa7 oz
-
water35 oz
-
salt divided, to taste1 tsp
-
apple cider vinegar1 ½ oz
-
oil1 oz
-
honey1 oz
-
lime juice1 oz
-
cilantro leaves¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
yellow mustard½ tsp
-
ground black pepper¼ tsp
-
red bell pepper diced (approx. 5 oz)1
-
orange pepper diced (approx. 5 oz.)1
-
black beans (14.5 oz), rinsed and drained1 can
-
sweet corn kernels (14.5 oz), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Nutrition per 1 portion
Calories
384 kcal /
1607 kJ
Protein
12 g
Fat
14 g
Carbohydrates
58 g
Fibre
8 g
Saturated Fat
2 g
Sodium
678 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Mediterranean Farro Salad
1 h 35 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Chopped Asian Salad
20 min
Vegetarian Chili
50 min