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Ingredients
La pâte d'épices
- 2 gousses d'ail coupées en deux
- 1 oignon coupé en quatre
- 3 cm de gingembre frais
- 3 c. à soupe d'huile végétale
- ½ bouquet de coriandre fraîche effeuillé
- 1 c. à soupe de graines de coriandre
- 1 c. à soupe rase de graines de cumin
- 1 c. à soupe de paprika
- 1 piment oiseau frais ou sec
- le jus d'un citron vert
Le poulet
- du sel
- du poivre moulu
- 4 blancs de poulet coupés en dés
- 500 g d'eau
- 1 c. à soupe d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 189 kcal / 791 kJ
- Protein
- 31 g
- Fat
- 5 g
- Carbohydrates
- 5 g
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