Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce marchand de vin
- 100 g d'échalotes, coupées en deux
- 400 g de vin rouge, type bordeaux
- 100 g d'eau
- 1 c. à café de fond de veau déshydraté
- 150 g de beurre, coupé en morceaux
La côte de bœuf
- 1 côte de bœuf (taille adaptée à celle du Varoma)
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1168.7 kJ / 282.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 3 g
- Fat
- 21.2 g
- Saturated Fat
- 13.8 g
- Fibre
- 0.5 g
- Sodium
- 63.5 mg
In Collections
Alternative recipes
Œuf poché sauce meurette
1h
Sauce gribiche
15min
Sauce aux câpres
30min
Baba au rhum
No ratings
Sauce périgourdine
35min
Sauce marchand de vin
1h 15min
Cassolette d’escargots et champignons sautés – tartine de pain grillé
25min
Sauce au roquefort
20min
Sauce bordelaise
45min
Tournedos, sauce au poivre vert et pommes duchesse
1h 50min
Aïoli traditionnel
10min
Aïoli
10min