Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes, coupées en deux
- 60 g d'huile de tournesol
- 20 g de vinaigre de cidre
- 4 brins de ciboulette fraîche, ciselés
- 4 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 La recette complète
- Calories
- 2398 kJ / 583 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 60 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vinaigrette aux fines herbes
10min
Salade de fruits
15min
Vinaigrette à l'orange
5min
Sauce crémeuse aux herbes
10min
Vinaigrette balsamique à la moutarde
10min
Sauce mayonnaise
10min
Salade de pommes de terre au poulet
35min
Vinaigrette au wasabi
5min
Sauce allégée aux herbes
10min
Vinaigrette au gingembre
10min
Vinaigrette au vinaigre de xérès
5min
Œufs mimosas à la sardine
35min