Cuisson des bigorneaux

Cuisson des bigorneaux

5.0 9 ratings
Prep. 5 min
Total 25 min
4 portions

Ingredients

  • de bigorneaux
    600 g
  • d'eau
    1500 g
  • de gros sel
    1 c. à soupe
  • d'ail
    1 gousse
  • de persil frais équeuté
    1 brin

Nutrition per 1 portion

Calories 152.5 kcal / 644.8 kJ
Protein 30 g
Fat 3.5 g
Carbohydrates 0.3 g
Fibre 0 g
Saturated Fat 0.5 g
Sodium 1654.3 mg

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