Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de bigorneaux
- 1500 g d'eau
- 1 c. à soupe de gros sel
- 1 gousse d'ail
- 1 brin de persil frais, équeuté
- Nutrition
- per 1 portion
- Calories
- 644.8 kJ / 152.5 kcal
- Protein
- 30 g
- Carbohydrates
- 0.3 g
- Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 0 g
- Sodium
- 1654.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thon sous-vide au beurre citron
30min
Dorer 250 g d'échalotes
25min
Palourdes et amandes farcies
40min
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Beurre blanc
25min
Dorer 350 g d'échalotes
25min
Bulots au court-bouillon
2h
Langoustines vapeur, mayonnaise au safran
50min
La cuisson des langoustines
40min
Raie aux câpres
45min
Rissoler des échalotes
20min
Coquille Saint-Jacques gratinée
45min