Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de ricotta
- 50 g de crème liquide 30-40% m.g.
- ½ zeste de citron râpé bio
- du sel
- 250 g d'épinards frais, équeutés
- 30 g de beurre demi-sel
- 400 g d'eau
- 4 œufs
- poivre moulu
- 20 g de pignons de pin grillés
- Nutrition
- per 1 portion
- Calories
- 1222 kJ / 294 kcal
- Protein
- 13 g
- Carbohydrates
- 4 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Œufs mollets aux épinards gratinés à la crème de cheddar
55 min
Œufs cocotte aux petits pois, asperges et jambon
35min
Petite courge au crottin de Chavignol
1h 45min
Œufs cocotte à la florentine
50min
Œufs pochés aux épinards crémeux
1h 20min
Œufs brouillés aux asperges
35min
Légumes verts, menthe et œufs mollets
45 min
Œuf cocotte aux champignons et lardons, purée de carotte
1h 15 min
Risotto aux asperges
35min
Œuf cocotte aux champignons et oignons
30min
Galettes de panais aux épinards, fromage de chèvre et oeufs pochés
50min
Œufs cocotte aux cèpes
35min