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Ingredients
- 20 g d'oignon coupé en quatre
- 1 c. à soupe d'huile d'olive
- 400 g de tomates en morceaux
- 6 belles feuilles de basilic frais
- 100 g d'eau
- 50 g de ricotta
- 40 g de parmesan, coupé en morceaux
- 6 petites feuilles de romarin frais
- Nutrition
- per 1 portion
- Calories
- 220 kcal / 913 kJ
- Protein
- 11 g
- Fat
- 15 g
- Carbohydrates
- 7 g
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