Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 400 g de tomates, en morceaux
- 6 belles feuilles de basilic frais
- 100 g d'eau
- 50 g de ricotta
- 40 g de parmesan, coupé en morceaux
- 6 petites feuilles de romarin frais
- Nutrition
- per 1 portion
- Calories
- 913 kJ / 220 kcal
- Protein
- 11 g
- Carbohydrates
- 7 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté poireaux-pommes de terre au saumon fumé
45 min
Velouté d'endive
35min
Velouté d'asperge au cerfeuil
30min
Potage rouge tomate-poivron et croûtons à l'ail
35min
Soupe de poireaux au thym et au fromage frais
40min
Velouté de tomates à la crème
35min
Soupe de tomate aux copeaux de jambon de Bayonne
35min
Velouté d'asperges blanches et cerfeuil
3h 35min
Potage au poireau
30min
Soupe de tomates et courgettes
55 min
Soupe de tomate au basilic
30min
Velouté de champignons de Paris à l'estragon
20 min