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Ingredients
- 400 g de magret de canard sans peau gras retiré et coupé en dés (1 cm env.)
- 500 g d'eau
- 500 g de pommes de terre ratte ou grenaille, non pelées
- 20 g de beurre demi-sel
- sel
- poivre moulu
- 60 g de magret de canard fumé en tranches, gras retiré et coupées en deux
- 60 g de figues sèches
- 50 g de cerneaux de noix
- 40 g d'échalotes pelées et coupées en morceaux
- 4 brins de coriandre fraîche équeutés
- 20 g de jus de citron
- 10 g d'huile de noix
- 10 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 501 kcal / 2093 kJ
- Protein
- 26 g
- Fat
- 29 g
- Carbohydrates
- 30 g
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