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Ingredients
- 50 g d'oignons frais
- 1 c. à soupe d'huile d'olive
- 100 g de bacon en lamelles
- 250 g de crème liquide 30-40% m.g.
- 500 g d'eau chaude
- 300 g de chou-fleur, détaillé en bouquets
-
400
g de pâtes sèches de sarrasin
or 400 g de pâtes sèches, type farfalle - le sel
- le poivre moulu
- Nutrition
- per 1 portion
- Calories
- 3114.8 kJ / 744.5 kcal
- Protein
- 19 g
- Carbohydrates
- 81.7 g
- Fat
- 38.1 g
- Saturated Fat
- 18.6 g
- Fibre
- 4.9 g
- Sodium
- 223.3 mg
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