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Ingredients
- 60 g de parmesan, coupé en morceaux de 3 cm
- 50 g de noix de cajou
- 1 citron jaune pelé à vif et tranché
- 100 g d'eau
- 20 g d’algues déshydratées (type nori. Voir "Conseil(s)"), déchirées en morceaux de 3 cm env.
- 1 gousse d'ail coupée en deux
- 100 g d'huile d'olive
- 8 feuilles de basilic frais coupées en deux (optional)
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 56 kcal / 233 kJ
- Protein
- 1 g
- Fat
- 5 g
- Carbohydrates
- 1 g
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