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Ingredients
- 9 feuilles de sauge fraîche
- 40 g de noisettes
- 50 g de parmesan coupé en morceaux
- 1 gousse d'ail
- 70 g d'oignon coupé en deux
- 20 g d'huile végétale et un peu pour les ramequins
- 250 g de ricotta fraîche égouttée
- 1 œuf
- 3 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- 500 g d'eau
- 6 c. à café de compote de canneberges
- Nutrition
- per 1 portion
- Calories
- 200 kcal / 838 kJ
- Protein
- 9 g
- Fat
- 16 g
- Carbohydrates
- 4 g
- Fibre
- 0.9 g
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