Lemon Caper Asparagus

4.7 36 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

pencil-thin asparagus woody ends trimmed
12 oz
shallots cut into pieces
1 oz
capers drained
2 tbsp
garlic clove
1
salt to taste
½ tsp
unsalted butter cut into pieces
3 oz
lemon juice
1 oz
water
20 oz
lemon cut into wedges, to garnish
1
lemon zest to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 749 kJ / 179 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 6 g

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