Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz pencil-thin asparagus, woody ends trimmed
- 1 oz shallots, cut into pieces
- 2 tbsp capers, drained
- 1 garlic clove
- ½ tsp salt, to taste
- 3 oz unsalted butter, cut into pieces
- 1 oz lemon juice
- 20 oz water
- 1 lemon, cut into wedges, to garnish
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Bean Gremolata
25min
Asparagus with Cashew Cream
20min
Lobster Tails with Black Bean Chili Sauce
40min
Spring Greens and Grapefruit Salad
30min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Grilled Tri-Tip with Creamed Spinach
3h
Sous-vide Salmon with Creamy Avocado
1h
Avocado Tuna Boats
30min
Mushroom Fettuccini
40min
Tuna Tartare
40min
Seared Scallops with Sweet Potato Purée
30min