Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 155.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil, Cauliflower and Kale Salad
1h 5min
Moroccan Zaalouk
1h 5min
Lime-Cilantro Vinaigrette
10 min
Hummus
10 min
Muhamara dip
5 min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Eggplant and Almond Dip
20min
Orange Curry Dressing
10 min
Baked Falafel with Jalapeño Tahini Sauce
50min
Black Bean Dip
5 min
Hummus (Ilan Hall)
9h 5min
Hummus (TM5/TM6 Metric)
10 min