Devices & Accessories
Baba Ghanoush
Prep. 10 min
Total 1 h 30 min
8 portions
Ingredients
-
eggplant17 oz
-
extra virgin olive oil plus extra to coat eggplant2 oz
-
garlic cloves3
-
yellow onion2 oz
-
tahini2 oz
-
freshly squeezed lemon juice1 oz
-
salt to taste½ tsp
-
freshly ground pepper to taste⅛ tsp
-
parsley chopped, leaves only to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
155.4 mg
Protein
2 g
Calories
524.2 kJ /
125.3 kcal
Fat
11 g
Fibre
2.6 g
Saturated Fat
1.5 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portugal to Greece
10 Recipes
United States
United States
You might also like...
Golden Beet Gazpacho
50 min
Hummus
10 min
Gazpacho
1 h 15 min
Baba Ganoush
1 h
Hummus
10 min
Rosemary Polenta with Mushrooms
1 h 40 min
Lemon Caper Asparagus
25 min
Garlic Shrimp and Grits
1 h 10 min
Moroccan Zaalouk
1 h 5 min
Collard Greens
1 h 5 min
Cauliflower with Pea Purée
40 min
Baked Falafel with Jalapeño Tahini Sauce
50 min