Citrus-Glazed Salmon with Roasted Cauliflower Salad
TM6 TM5

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3 ( 68 ratings )

Ingredients

  • 20 - 30 oz cauliflower in bite size pieces
  • 1 tbsp avocado oil
    or 1 tbsp extra virgin olive oil
  • 1 tsp dried thyme
  • ½ tsp salt
  • 1 pinch ground black pepper

Salmon and Eggs

  • 5 fresh salmon fillets (5-6 oz ea.)
  • ½ oz brown sugar substitute e.g. Sukrin Gold
  • 2 lemons zest only
  • 1 orange zest only
  • 1 pinch salt
  • 37 oz water
  • 2 large eggs organic, pasture-raised

Cauliflower Salad and Dressing

  • 1 oz fresh dill leaves only
  • 1 oz fresh parsley, leaves only
  • 8 oz celery cut into pieces (2 in.)
  • 3 dill pickles (approx. 6 oz), cut into pieces (2 in.)
  • 5 radishes thinly sliced
  • 1 long red chili deseeded, thinly sliced
  • salt to taste
  • 2 lemons 1 zested and juiced and 1 sliced, to serve
  • 4 oz mayonnaise sugar-free
  • ½ oz toasted sesame oil
  • 1 tsp tamari sauce
  • ¼ tsp salt to taste
  • 1 pinch ground black pepper to taste

Nutrition
per 1 portion
Calories
542 kcal / 2268 kJ
Protein
41 g
Fat
36 g
Carbohydrates
13 g
Fibre
5 g
Saturated Fat
6 g
Sodium
1058 mg

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