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Ingredients
- 40 g sake (Japanese rice wine)
- 25 g lemon juice, freshly squeezed
- 80 g Japanese soy sauce
- 80 g mirin
- 20 g sugar
- 1 tbsp toasted sesame seeds
- Nutrition
- per 100 g
- Calories
- 360 kJ / 86 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Fibre
- 0 g
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