Drunken Herbal Prawns

Drunken Herbal Prawns

4.3 8 rating

Prep. 5 min

Total 4 h 55 min

6 portions

Ingredients

medium-sized prawns deveined and patted dry with paper towels
800 g
Chinese rice wine (Shaoxing Hua Tiao)
350 g
salt
1 ½ tsp
sugar
½ tsp
fresh ginger cut in thin strips
3 cm
water
150 g
black rice vinegar (optional)
10 g
Chinese red dates rinsed and pitted
10
dang gui (Chinese angelica root) cut in slices
10 g
wolfberries (goji) soaked to soften
1 tbsp
chicken stock powder
2 tsp
fresh coriander chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1982 mg

Protein 24 g

Calories 878 kJ / 210 kcal

Fat 2 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

25 min

Teochew Yam Paste with Gingko (Onee)

20 min

Spring onion pork ribs

1 h

Sweet and sour pork ribs

40 min

Steamed Pork Belly in Lotus Leaf

1 h 30 min

Rice Wine Chicken

30 min

Prawn Paste Stuffed Soft Tofu

40 min

White Radish Pork Rib Soup

3 h

Yam Rice

45 min

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min