
Devices & Accessories
Drunken Herbal Prawns
Prep. 5 min
Total 4 h 55 min
6 portions
Ingredients
-
medium-sized prawns deveined and patted dry with paper towels800 g
-
Chinese rice wine (Shaoxing Hua Tiao)350 g
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salt1 ½ tsp
-
sugar½ tsp
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fresh ginger cut in thin strips3 cm
-
water150 g
-
black rice vinegar (optional)10 g
-
Chinese red dates rinsed and pitted10
-
dang gui (Chinese angelica root) cut in slices10 g
-
wolfberries (goji) soaked to soften1 tbsp
-
chicken stock powder2 tsp
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fresh coriander chopped, to garnish1 sprig
Nutrition per 1 portion
Calories
210 kcal /
878 kJ
Protein
24 g
Fat
2 g
Carbohydrates
7 g
Fibre
0 g
Saturated Fat
1 g
Sodium
1982 mg
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