Mapo tofu

Mapo tofu

3.5 80 rating

Prep. 10 min

Total 15 min

4 portion

Ingredients

pork mince
100 g
light soy sauce
1 tbsp
ground white pepper
1 tsp
rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
vegetable oil
2 tsp
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil, toasted
2 tsp
spring onions chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 612 kJ / 146 kcal

Fat 8 g

Fibre 2.8 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Yam Rice

Yam Rice

45 min