Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 30 g cooking oil
- 30 g dried shrimp, rinsed
- 150 g pork belly, skinless, cut in pieces
- 200 g yam (taro roots), peeled and cut in cubes (2 cm x 2 cm)
- 1 tsp salt
- ½ tsp white pepper powder
- 300 g Basmati rice, rinsed
- 800 g water
- 50 g light soy sauce
- 20 g dark soy sauce
- ½ tsp Chinese five spice powder (optional)
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2549 kJ / 610 kcal
- Protein
- 12 g
- Carbohydrates
- 75 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 1275 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Yam Abacus
20min
Vinegar Pork Knuckle
3h 15min
Sesame Crème
10min
Salted Fish Pork Belly
30min
Green Chillies With Pork Belly
25min
White Radish Pork Rib Soup
3h
Tomato-egg soup
20min
Chicken, Mushroom and Chinese Sausage Rice
45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Red Date Longan Peach Gum Dessert
1h 5min