Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g preserved radish (sweetened), rinsed and squeezed
- 40 g garlic cloves
- 100 g vegetable oil
- 2 tsp sesame oil, toasted
- 1 ½ tsp dark soy sauce
- 10 g sugar
- oil, for greasing
- 250 g white rice flour
- 30 g tapioca starch
- 1850 g water
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 454 kJ / 109 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Fibre
- 0 g
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Dried Shrimp Sambal
55min
Hakka Yam Abacus
20min
Homemade Soy Milk
35min
Homemade Fish Ball Soup
2h
Sesame Crème
10min
Authentic Meat Floss
1h 40min
Teochew Yam paste with gingko (Onee)
25min
Pandan chiffon cake
5h 15min
Teochew Yam Paste with Gingko (Onee)
20min
Homemade Pandan Kaya
55min