Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g preserved radish (sweetened), rinsed and squeezed
- 40 g garlic cloves
- 100 g vegetable oil
- 2 tsp sesame oil, toasted
- 1 ½ tsp dark soy sauce
- 10 g sugar
- oil, for greasing
- 250 g white rice flour
- 30 g tapioca starch
- 1850 g water
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 454 kJ / 109 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dried Shrimp Sambal
55min
Kaya (coconut jam)
1h 10min
Teochew Yam Paste with Gingko (Onee)
20min
Sesame Crème
10min
Hakka Yam Abacus
20min
Chicken porridge with century egg
30min
Teochew Yam paste with gingko (Onee)
25min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Mantou buns
1h 30min
Steamed Tapioca Kuih
50min
Homemade Pandan Kaya
55min
Vinegar Pork Knuckle
3h 15min