
Devices & Accessories
Teochew Yam Paste with Gingko (Onee)
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
water400 g
-
gingko nuts peeled and rinsed80 g
-
yam (taro roots) peeled and cut in chunks600 g
-
sugar adjust to taste80 - 130 g
-
cooking oil30 g
Nutrition per 1 portion
Calories
279 kcal /
1167 kJ
Protein
2 g
Fat
5 g
Carbohydrates
56 g
Fibre
0 g
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