Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sesame oil
- 100 g fresh ginger, shredded
- 1200 g kampung chicken, with skin and bone, cut in pieces (3-4 cm)
- 20 g dried black fungi, soaked to soften, shredded
- 500 g glutinous rice wine
- 2 tsp salt
- 1 tsp lump sugar (optional)
- 20 g wolfberries (goji)
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 478 kcal
- Protein
- 38 g
- Carbohydrates
- 7 g
- Fat
- 24 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chai Buey
1h 45min
Prawn Paste Stuffed Soft Tofu
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Nyonya Fish Maw Soup
1h 10min
Yam Rice
45min
Steamed Chicken with Dang Gui
1h 30min
Salted Fish Pork Belly
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Chilli Vinegar Pork Trotter Stew
2h 25 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Vinegar Pork Knuckle
3h 15min
White Radish Pork Rib Soup
3h