Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sesame oil
- 100 g fresh ginger, shredded
- 1200 g kampung chicken, with skin and bone, cut in pieces (3-4 cm)
- 20 g dried black fungi, soaked to soften, shredded
- 500 g glutinous rice wine
- 2 tsp salt
- 1 tsp lump sugar (optional)
- 20 g wolfberries (goji)
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 478 kcal
- Protein
- 38 g
- Carbohydrates
- 7 g
- Fat
- 24 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30 min
Teochew Yam paste with gingko (Onee)
25 min
Teochew Yam Paste with Gingko (Onee)
20 min
Yam Rice
45 min
Drunken Herbal Prawns
4h 55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Braised pork belly
55min
White Radish Pork Rib Soup
3h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Vinegar Pork Knuckle
3h 15min
Mapo tofu
15 min