Rice Wine Chicken
TM6 TM5

Rice Wine Chicken

4.7 (20 ratings)

Ingredients

  • 40 g sesame oil
  • 100 g fresh ginger, shredded
  • 1200 g kampung chicken, with skin and bone, cut in pieces (3-4 cm)
  • 20 g dried black fungi, soaked to soften, shredded
  • 500 g glutinous rice wine
  • 2 tsp salt
  • 1 tsp lump sugar (optional)
  • 20 g wolfberries (goji)

Nutrition
per 1 portion
Calories
2000 kJ / 478 kcal
Protein
38 g
Carbohydrates
7 g
Fat
24 g
Fibre
3 g

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