Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g whole chicken legs, deboned (approx. 2 whole chicken legs)
- 10 g salt
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g wolfberries (goji), soaked to soften
- 10 g honey
- 4 fresh ginger slices
- 8 Chinese red dates, pitted
- 4 Chinese dang gui (Chinese angelica root) slices
- 1200 g water, plus extra to submerge bag
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1686 kJ / 403 kcal
- Protein
- 49 g
- Carbohydrates
- 27 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Collagen Soup Broth
8h 25min
Oil-free Honey Chicken Wings
45min
Stir Fried Whole Fish
20min
Korean Ginseng Chicken
1h 10min
Pork Belly In Shrimp Paste
55min
Green Chillies With Pork Belly
25min
Salted Fish Pork Belly
30min
Lu ji chi (braised chicken wings)
25min
Teochew Yam paste with gingko (Onee)
25min
Taiwanese three cup chicken
20min
Teochew Steamed Pomfret With Mee Hoon
40 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min