Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4.3 3 ratings

Prep. 10 min

Total 4 h 15 min

2 portions

Ingredients

whole chicken legs deboned (approx. 2 whole chicken legs)
500 g
salt
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
wolfberries (goji) soaked to soften
10 g
honey
10 g
fresh ginger slices
4
Chinese red dates pitted
8
Chinese dang gui (Chinese angelica root) slices
4
water plus extra to submerge bag
1200 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 49 g

Calories 1686 kJ / 403 kcal

Fat 11 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Hakka Yam Abacus

20 min

Mala Bakkwa

4 h 35 min

Korean Ginseng Chicken

1 h 10 min

Sweet and Sour Pork Ribs

45 min

Teochew Yam paste with gingko (Onee)

25 min

Mapo Tofu

35 min

Steamed Pork Belly in Lotus Leaf

1 h 30 min

Salted Vegetables Duck Soup

2 h 5 min

Teochew Yam Paste with Gingko (Onee)

20 min

Salted Chicken

5 h 10 min

Steamed Chicken with Dang Gui

1 h 30 min

Yam Rice

45 min