Skip to main content Search
Homemade Fish Ball Soup

Homemade Fish Ball Soup
3.6 26 ratings
Prep. 30 min
Total 2 h
8 portions
Sign up for free

Ingredients

  • mackerel fish fillets cut in pieces
    500 g
  • salt adjust to taste
    2 tsp
  • white pepper powder
    1 tsp
  • tapioca starch
    1 tbsp
  • ice cubes (see tips)
    100 g
  • chicken stock powder homemade or store-bought
    2 tsp
  • water
    800 g
  • coriander leaves chopped, to garnish
    2 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 15 g
Calories 418 kJ / 100 kcal
Fat 4 g
Fibre 0 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Garbanzo Bean Soup with Spinach

4.0(57)

40min

Goulash soup

4.2(137)

2h 35min

Creamy capsicum and zucchini soup

4.3(194)

40min

Turmeric cauliflower soup (Post-natal)

4.3(105)

50min

Tomato Soup with Burrata

4.4(7)

35min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

5.0(2)

1h 40min

Watercress Soup

4.6(46)

25min

Spanish green lentil and chorizo soup

4.6(81)

12h 45min

Mulligatawny Soup

4.3(224)

35min

Spinach, Lemon and Lentil Soup

4.2(117)

50min

Mushroom Broth

4.6(18)

30min

Smooth fennel and carrot soup

4.4(47)

40min

 Show all
Show all