
Devices & Accessories
Pig's Stomach And White Pepper Soup
Prep. 5 min
Total 3 h 15 min
5 portions
Ingredients
-
pig’s stomach (approx. 450 g)1
-
salt2 - 3 pinches
-
white peppercorns (8 g)2 ½ tsp
-
water1700 g
-
whole chicken leg (approx. 350 g), with skin and bone1
-
Chinese dang gui (Chinese angelica roots), sliced8 g
-
fresh coriander roots and leaves separated2 sprigs
-
Chinese rice wine (Shaoxing Hua Tiao)15 g
-
wolfberries (goji)12 g
Nutrition per 1 portion
Calories
211 kcal /
883 kJ
Protein
25 g
Fat
11 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
4 g
Sodium
119 mg
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