Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 3 ailes de raie
- 60 g d'échalotes, coupées en deux
- 15 g de poivre vert en saumure
- 3 branches de persil frais, équeutées
- 120 g de fromage frais, type Madame Loïk
- 3 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 566 kJ / 134.2 kcal
- Protein
- 19.8 g
- Carbohydrates
- 1.5 g
- Fat
- 5.3 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moules à la sauce chorizo
1h
Rillettes de maquereau
1h 30min
Huîtres farcies à la fondue de poireau
45 min
Gravlax de cabillaud au piment fumé
3h 10min
Maquereaux au vin blanc
3h 30min
Raie aux épinards crémeux, pommes de terre au curry
1h 15 min
Papillotes de maquereau à la moutarde
25min
Rillette de sardine au citron
5 min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Palourdes et amandes farcies
40min
Marmite aux palourdes
1h 50 min
Raie aux câpres
45 min