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Ingredients
- 500 g d'eau
- 250 g de fleurettes de chou-fleur
- 350 g de lait entier
- 50 g de crème liquide 30-40% m.g.
- 1 pincée d'agar-agar
- du sel
- 2 pincées de piment de Cayenne en poudre
- 4 tranches de truite fumée
- quelques pluches d'aneth frais
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 10 g
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