Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sunflower oil
- 2 egg yolks, from medium eggs
- 40 g Dijon mustard
- 30 g white wine vinegar
- 1 pinch cayenne pepper
- 1 pinch sugar
- ¼ tsp fine sea salt
- 250 g single cream
- Nutrition
- per 50 g
- Calories
- 697 kJ / 166.6 kcal
- Protein
- 1.3 g
- Carbohydrates
- 1.3 g
- Fat
- 17.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 0.2 g
- Sodium
- 110.6 mg
In Collections
Alternative recipes
Smoked Mackerel Watercress Dip
5 min
Horseradish and Chickpea Dip
10 min
Béarnaise Sauce
20 min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20 min
Houmous
13h 30 min
Fire and Ice Coleslaw
4h 15 min
Smoked Mackerel Pâté
55min
Asian Vinaigrette
5 min
Orange Curry Dressing
10 min
Mustard Balsamic Vinegar Dressing
10 min
Hollandaise Sauce
15 min
Salsa Verde
10 min