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Peppercorn Sauce

Peppercorn Sauce
4.6 138 rating
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • pink peppercorns
    1 Tbsp
  • white peppercorns
    1 Tbsp
  • black peppercorns
    1 Tbsp
  • butter, unsalted diced
    60 g
  • shallots halved
    45 g
  • brandy
    100 g
  • beef stock
    130 g
  • ground black pepper or to taste
    1 pinch
  • cornflour dissolved in 1 Tbsp water
    1 Tbsp
  • double cream
    60 g
  • fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g
Calories 905 kJ / 216 kcal
Fat 20 g
Carbohydrates 8.1 g

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