Peppercorn Sauce
TM6 TM5 TM31

Peppercorn Sauce

4.6 (113 ratings)

Ingredients

  • 1 Tbsp pink peppercorns
  • 1 Tbsp white peppercorns
  • 1 Tbsp black peppercorns
  • 60 g unsalted butter, diced
  • 45 g shallots, halved
  • 100 g brandy
  • 130 g beef stock
  • 1 pinch ground black pepper, or to taste
  • 1 Tbsp cornflour, dissolved in 1 Tbsp water
  • 60 g double cream
  • fine sea salt, to taste

Nutrition
per 1 portion
Calories
905 kJ / 216 kcal
Protein
1.1 g
Carbohydrates
8.1 g
Fat
20 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes