Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp pink peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp black peppercorns
- 60 g unsalted butter, diced
- 45 g shallots, halved
- 100 g brandy
- 130 g beef stock
- 1 pinch ground black pepper, or to taste
- 1 Tbsp cornflour, dissolved in 1 Tbsp water
- 60 g double cream
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.1 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Onion Gravy
25min
Bread Sauce
1h 25min
Yorkshire Pudding
1h
Béarnaise Sauce
20min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Hot Wings with Blue Cheese Dip
1h 45min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Hollandaise Sauce
15min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Bread Sauce
1h 25min
Bordelaise Sauce
55min